![]() Tags: cherry turnovers, puff pastry cherry turnover, cherry pie filling With piping bag,pour the glaze over the turnovers. To make vanilla glaze: Whisk together all the ingredients till thick and smooth.Preheat oven at 375 f,align the cherry turnovers on parchment paper and bake for 25 to 30 mins. Fold the pastry,and seal the edges with fork.Apply the egg white on sides of the square Place a spoonful of pie filling at the center.You can store this in refrigerator till you make the turnovers. Cook it till starts to get thickened.Alternatively mix little water with cornstarch and add to it.Ĭook the mixture till it gets thicker.Switch off and let it cool.The cherries will start leaving juices and the entire mixture will start to cook.In the pan add lemon juice,sugar,cinnamon ground and butter.Start cooking it. Collect all the stemmed and pitted cherries in a pan.photo courtesy of - though I must say, mine look a lot better than this photo, though they glazed the entire turnover instead of creating stripes of the glaze.Very easy cherry turnovers makes them so amazing,with vanilla glaze! You wont believe these cherry turnovers are store bought or homemade they are that good! Ingredients.Add a little more milk if you need to to create a syrupy concoction, then drizzle of cooled turnovers. You could also create a simply confectioner's sugar glaze as you would use on cinnamon buns if you are so inclined, simply take one cup of powdered sugar, sift, then add 1/4 cup of milk, whisk till combined.Allow to cool for 10 minutes before diving in.Once slightly cooled, add to your turnovers, fold over as described above and bake in a hot oven for 15-20 minutes.Add 1/4 teaspoon pure almond extract for serious extra flavor which matches really well with the cherries.Add cherry juice drained from cherries, cook over medium heat until clear and thickened stirring constantly.Add sugar and cornstarch to 2 quart pot.Filling can be used over cheese cakes and as cake fillings for two layered cakes.Directions for Homemade Cherry Filling for Turnovers:.Use a preheated oven at 425 degrees and allow turnovers to bake on the middle rack for 15 to 20 minutes.Sprinkle with coarse sugar and place into freezer to chill until ready to bake.Create several slits with a knife into the tops of the turnovers to allow the steam to be released during the baking stage. ![]() Do an egg wash over turnovers for a shiny look - beat one egg yolk and add 1 tablespoon water, then brush egg yolk over raw pastry turnovers.Before folding over turn over to close over filling, add a little of water to fingers and wipe edges to help seal turnovers.Place on cookie sheets, add 1/4-1/3 cup of filling to each turnover.Cut out squares or circles to create your turnovers. ![]()
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